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Baking - Bread
S01014

This course will guide you to successfully make and bake a variety of delicious and creative breads. You will gain confidence to make quality breads outside the teaching kitchen to enjoy with family and friends, or to create a business.

Course Content

You will learn to make bread rolls and a selection of larger breads.
The course will show you how to create a nice texture and you will learn shaping and plaiting techniques. You will learn about the oven temperatures and timing when baking your breads to get the best results. You will learn about quick and easy decorations suitable for your bread. You will learn some basic hygiene and health and safety principles.

You will need to purchase the ingredients for each session (except the first session) and bring an apron, tea towel and container/s to take the food home. For some of the dishes you may need to bring appropriate pans or dishes in which to cook them, as advised by the tutor.

Entry Requirements

This course is for anyone with an interest in learning or perfecting their bread making skills and suitable for beginners to intermediate level. You will need to be able to follow the recipe sheets in class. You will have an Individual learning plan to record your progress and the tutor will give you a feedback on your progress. You will be taught by clear demonstrations in the group and one to one teaching.

First Class Requirements

How to Enrol

Attendance Requirements

How to Pay for Your Course

Assessment Methods

You do not have to bring anything to the first class. There will be a demonstration by the tutor and a tasting session. If you wish to make notes, you could bring a notepad and pen. You will be advised what to bring to class at least a week before for the duration of the course.

To get the best from the course, a good attendance is recommended, so you do not miss any teaching.

Additional Information

Baking - Cakes 1 & 2, Baking -Pastries 1 & 2, Baking -Biscuits, Delicious Desserts, Fish Cookery, Vegetarian Cookery, International Cookery: Thai, French, Chinese, Caribbean, and Christmas workshops are available and will increase your range of cookery skills.