Print Flavours of China
C02433
In this course, you will discover dishes from the vast country of China. Chinese cuisine is an important part of Chinese culture and includes cuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the world. In this course, we will learn how to achieve simple yet flavoursome Chinese dishes at home.
Course Content
You will learn some basic cooking skills and basic hygiene and health and safety principles. The following recipes will be made but could be subject to change due to tutor?s discretion and the availability of ingredients:
- Week 1 Prawn toast, Spring rolls (vegetable), Pork pot sticker dim sum (starters)
- Week 2 Chicken sweet corn soup, Won ton soup, Hot sour soup
- Week 3 Vegetarian chow mein, Singapore spiced noodle, Noodle soup
- Week 4 Vegetarian Stir fry veg, Vegetable fried rice, Spring onion pancake
- Week 5 Satay prawns, Chicken and cashew nuts
- Week 6 Deep fried pineapple
Entry Requirements
To be eligible for this course you must be 19 or over on 31st August prior to the course start date.
This course is aimed at beginners. Cookery skills are beneficial but a love of cooking and preparing food is more important.
Attendance Requirements
Please notify the tutor if you are unable to attend the class.
Assessment Methods
The tutor will work, where possible, on a one-to-one basis to assess your cooking skills and give advice on how to improve. You will have a Personal Learning Plan to record your progress and the tutor will give you a feedback on your progress. You will be taught by clear demonstrations in the group and one to one teaching.
Further Study Options
Progression
Upon completion of this course, you will be able to register for all courses in the Flavours of range, exploring cuisines from around the world.
Additional Information
You will need to bring your own ingredients and you will be provided with a list for the following week each session. The list of the first session will be provided at least 3 days before the first session.
All ingredients will be available from a standard local supermarket, or we will provide guidance about where you can source them. If you have any queries, please contact your tutor.
You will need a pen/ notebook for taking notes.
Please note that some of the cookery activities will require working in pairs, sharing equipment, setting up and clearing the work area and equipment independently.
