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Flavours of the Himalayas - Cookery Course
C02491

Himalayan food is a diverse and unique cuisine which covers all ends of the Himalayan borders. There are many classic dishes from plain to spicy dishes, vegetarian curries to delicious non vegetarian dishes. These dishes are commonly found in countries like Tibet, Nepal, India, Bhutan and many more. They are easily available in every fast food, restaurant or in the roadside allies.

This course covers exciting recipes and a way to master simple Himalayan dishes with ease, whether you are eating out or cooking it at home. You will learn to make a selection of authentic dishes using variety of preparation technique.

Unlock a treasure trove of mouth-watering new recipes, and dive into the world of aromatic spices.

Course Content

In this course you will learn to make traditional, delicious, and nutritious dishes found in the foothills of the Himalayas.

?? Daal Bhat - traditional Nepali meal of rice and lentils served a daily basis.

?? Momo - steamed flour dumplings stuffed with various fillings of vegetables and meat -

traditional Tibetan dish.

?? Thukpa - boiled noodles, mixed with vegetable and topped with meat items of choice.

?? Aloo Ko achar and Roti - Nepalese potato salad and flatbread.

?? Shafale and achar - Tibetan meat bread and spicy salsa.

?? Aloo Dum - Potato dish

Safety Information
We want to keep you safe while you are at RHACC and as such all on-site classes will have additional hygiene procedures in place, as per government guidelines. Please note that if guidance changes, we may need to make changes to your course, such as reducing numbers attending onsite, or in the event of lockdown, postponing or moving the course online. Please act responsibly and do not attend the class if you display any of the symptoms of Covid-19 or have been in recent contact with someone who has. Please see government advice here.

Entry Requirements

To be eligible for this course you must be 19 or over on the start date of the course.

Basic cookery skills but most importantly a love of cooking and preparing food.

Additional Information

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Remote Learning:
Some of our courses are now delivered through remote learning, including video conferencing (using Microsoft Teams, Zoom, Skype) and email contact with your tutor.

If your course is indicated as an ONLINE COURSE, you will need either a PC (with a camera and microphone), laptop, tablet, smartphone and access to the internet to be able to join the lessons. Lessons will run at the published time – so be ready and set up to join in.

We hope you will enjoy this new approach to learning – many of our learners have commented on how they are enjoying the classes and have improved their IT and digital skills in the process.

Please don't worry if some of this is new to you - you are not alone! See here for guidance on how to use our simple software. If you are experiencing any problems with connection or installing software for your online class please contact our eLearning support team via the Student Intranet Portal: https://my.rhacc.ac.uk. We are here to help you.