Saturday Kitchen - Breakfast Rolls & Brioches

This course will teach you how to bake soft fluffy breakfast rolls topped with healthy nutritious seeds of choice.

You will also be learning how bake traditional French buttery brioche.

This course is aimed at beginners. Basic cookery skills are beneficial but a love of cooking and preparing food is more important.

Course Content

You will learn how to transform a simple bread dough into fluffy Shaped breakfast rolls to be enjoyed at breakfast. You will also learn how to make fluffy buttery brioche full of flavour and rich butter
You will also learn some basic hygiene and health and safety principles.
The following recipes will be done but could be subject to change due to the availability of ingredients.

Breakfast rolls-topped with seeds of choice
Brioche - buttery and rich in flavour.

Entry Requirements

To be eligible for this course you must be 19 or over on 31st August prior to the course start date.

Additional Information

You will need to purchase the ingredients for the session and bring an apron, tea towel and container/s (cake carrier) to take the food home. You will need a pen for taking notes.
Please note that some of the cookery activities will require working in pairs, sharing equipment, setting up and clearing the work area and equipment independently