Street Food from Around the World

In this course you will learn how to make a variety of dishes likely to be found either in local markets from around the world. It will show you how to prepare authentic dishes from Mexico, Vietnam, India, Lebanon, France and China.

Course Content

In this course you will learn you will learn some basic baking skills and basic hygiene and health and safety principles. The following recipes will be baked but could be subject to change due to the availability of ingredients.

Week 1: French savoury and sweet Crepes
Week 2: Indian Samosa and Chana chat
Week 3: Chinese Steamed bao buns
Week 4: Mexican Tacos
Week 5: Vietnamese Bah Mi
Week 6: Falafel with homemade flat bread

Safety Information
We want to keep you safe while you are at RHACC and as such all on-site classes will have additional hygiene procedures in place, as per government guidelines. Please note that if guidance changes, we may need to make changes to your course, such as reducing numbers attending onsite, or in the event of lockdown, postponing or moving the course online. Please act responsibly and do not attend the class if you display any of the symptoms of Covid-19 or have been in recent contact with someone who has. Please see government advice here.

Entry Requirements

To be eligible for this course you must be 19 or over on the start date of the course.

Suitable for beginners. Basic cookery skills are beneficial but a love of cooking and preparing food is more important.

First Class Requirements

On site classes: you will need to purchase the ingredients for the session and have an apron and food container/s to take your dishes back home. You will receive a list of ingredients to bring to your class one week prior to the class start.

You will need a pen/ notebook for taking notes. (Please note that some of the cookery activities will require working in pairs, sharing equipment, setting up and clearing the work area and equipment independently).

Online classes: you will receive a full list of ingredients and equipment to resource for the duration of the course at least 10 days before the course starts.

Additional Information


Remote Learning:
Some of our courses are now delivered through remote learning, including video conferencing (using Microsoft Teams, Zoom, Skype) and email contact with your tutor.

If your course is indicated as an ONLINE COURSE, you will need either a PC (with a camera and microphone), laptop, tablet, smartphone and access to the internet to be able to join the lessons. Lessons will run at the published time – so be ready and set up to join in.

We hope you will enjoy this new approach to learning – many of our learners have commented on how they are enjoying the classes and have improved their IT and digital skills in the process.

Please don't worry if some of this is new to you - you are not alone! See here for guidance on how to use our simple software. If you are experiencing any problems with connection or installing software for your online class please contact our eLearning support team via the Student Intranet Portal: We are here to help you.