Baking Afternoon Tea Cakes
This course will be delivered online.
In this 4-hour course you will learn the time-honoured baking techniques and secrets to bake your own afternoon tea party. In this fun and informative class, you will discover how to make a traditional Victoria sponge cake, followed by delicious orange and cardamom tea cake. Then you will make airy scones and finally you will bake some crumbly melt-in-the-mouth shortbread. This is a hands-on class designed to help you master British patisserie.
Baking Cakes
This course may be delivered online - please see the course information box to confirm.
This cake baking course will be a hands-on and interactive demonstration, where you will explore the fundamental techniques and different methods of cake making. You will gain confidence in baking and frosting your freshly baked cakes.
Baking European Breads
This course may be delivered online - please see the course information box to confirm.
This hands-on course will take you on a baking tour around Europe, teaching you how to knead, shape and bake a variety of breads that you can easily be made at home. Each week you will make a different bread from some European country.
Baking Skills for Beginners
This course may be delivered online - please see the course information box to confirm.
In this course, you will learn how to develop baking skills and simple techniques to achieve successful baking results. You will bake variety of dishes, from cakes to bread, cookies and desserts. You will leave the classes full of recipes and will build up confidence to keep baking independently.
Best of British Cuisine
This course may be delivered online - please see the course information box to confirm.
In this course, we?ll take you on a journey celebrating what's the best about British food, including fresh fish, shellfish, fruit and vegetables and meat. During this course, we have picked out some of our classic dishes to show case and celebrate British food with a few chef?s secrets thrown in.
Cake Decorating with Buttercream - Beginners
This course may be delivered online - please see the course information box to confirm.
You will learn some basic hygiene and health and safety principles. This beginner's course will give you all the skills, techniques, ideas, tips and confidence needed to create coverings and decorations to make successful novelty and celebration cakes.
Cake Decorating with Fondant - Beginners
This course may be delivered online - please see the course information box to confirm.
You will learn some basic hygiene and health and safety principles. This beginner's course will give you all the skills, techniques, ideas, tips and confidence needed to create coverings and decorations to make successful novelty and celebration cakes.
Cake-pops & Cakesicles
This course may be delivered online - please see the course information box to confirm.
During this course you will learn how to the know-how and confidence to create and decorate the most delicious cake-pops and cakesicles, using cakes you have at home, including shaping and decorating with moulds and pops.
Chocolate Bites
This course will be delivered online.
On this hands-on course you will learn basic chocolate making techniques, melting and tempering that will transform the chocolate in delicious desserts, chocolate truffles, fondants, cookies and much more.
Christmas Mince Pies
This course may be delivered online - please see the course information box to confirm.
In this course, you learn how to bake traditional English Christmas pies from scratch. You will learn how to make your own traditional mincemeat, pastry and some possible variations that you can enjoy it or even make as gift to your loved ones.
Classic Desserts
This course may be delivered online - please see the course information box to confirm.
This course will guide you through classic dessert recipes and give you some great tips in how to prepare delicious sweet treats at home. After attending this class, you will know how to whip airy chocolate mousse, you will get tips along the way on how to prepare a perfect Italian tiramisu and will also acquire the techniques for the classic French éclair and the American dreamy cheesecake. Finally, you will also make a show-stopping trifle.
Online and on-site options are available please...
Cookery for Beginners
This course will be delivered online.
This course is aimed at beginners who want to learn the fundamental cookery skills needed to progress into further cookery courses. It is ideal for those who want to learn how to use the knife, cook eggs, prepare pastry, learn pan-frying & successful baking techniques. You will also learn how to make the best use of food staples and technique to make your cooking more achievable and enjoyable.
Cooking Fish & Seafood
This course may be delivered online - please see the course information box to confirm.
During this course, you will learn how to prepare a variety of fish and seafood starters and main courses to enjoy with family, friends or for your special occasion. You will practise different cooking methods and culinary techniques to produce a range of tasty dishes.
Cooking for Health
This course may be delivered online - please see the course information box to confirm.
This course is run by a Registered Nutritionist and it is aimed at beginners to intermediate learners who want to use seasonal ingredients to create healthy dishes. You will learn a variety of cookery techniques and additional information on how to make simple changes to your diet to achieve more nutritionally balanced meals. The course will focus on incorporating more fresh vegetables, herbs and spices to flavour food naturally.
Cooking with Confidence
This course may be delivered online - please see the course information box to confirm.
This course is aimed at enthusiastic food lovers who need a confidence boost in the kitchen. It's ideal for those who want to learn the fundamental kitchen skills to create simple weekday dinners, ideas for entertaining and successful baking techniques. You will also learn how to make the best use of food staples and technique to make your cooking more achievable and enjoyable.
Day of the Dead Biscuits - Baking & Decorating
This course may be delivered online - please see the course information box to confirm.
In this hands-on class you will make delicious butter biscuits, learn how to work with royal icing and design colourful biscuits to celebrate the Day of the Dead. You will practice a series of decorating techniques including flooding and piping, all the basics that will help you start your cookie decorating adventures.
Dinners Made Easy
This course may be delivered online - please see the course information box to confirm.
This course will teach you how to make home-made dinners heathy and budget-friendly to feed your family. You will learn tricks about food shopping, preparation and storage.
Family Meals Made Easy
This course may be delivered online - please see the course information box to confirm.
This course will provide many opportunities to make healthy cooking for the family both practical and achievable. Your sessions will be focus on incorporating natural and unprocessed foods into your cooking and eating plans on a regular basis. Each week you will make tasty meals using fresh and store cupboard ingredients, including a variety of herbs and spices which you will learn to adjust to suit your individual tastes.
Flavours of Morocco - Cookery Course
This course may be delivered online - please see the course information box to confirm.
This course will give you an introduction to the flavoursome dishes of the Moroccan cuisine. You will learn how to use the spices and herbs prepare complete meals, tapas and desserts which will bring variety and new flavours to your cookery and meals for friends and family.
Flavours of France - Cookery Course
This course may be delivered online - please see the course information box to confirm.
During this course, you will explore the French cuisine and prepare a variety of starters, main courses, and desserts to enjoy with family, friends or for your special occasions. You will do this using different cooking methods and culinary techniques to produce the true flavours of France.
Flavours of Greece
This course will be delivered online.
This course will give you an introduction to the flavoursome dishes of the Greek cuisine. You will learn how to use the olive oil, lemon, honey and herbs to prepare complete meals, breads and desserts which will bring variety and new flavours to your cookery and meals for friends and family.
Flavours of India - Cookery Course
This course may be delivered online - please see the course information box to confirm.
This beginners course covers exciting recipes and a way to master simple Indian dishes with ease. Unlock a treasure trove of mouth-watering, spicy new recipes, and dive into the world of Indian spices. You will learn to make a selection of authentic Indian dishes using variety a preparation technique.
THIS COURSE WILL BE RUNNING ON SITE AND ONLINE (WITH DISCOUNTED FEES). PLEASE SELECT YOUR PREFERENCE WHEN BOOKING.
Flavours of Italy - Cookery Course
This course may be delivered online - please see the course information box to confirm.
This course will cover recipes from 6 different Italian regions from North to South of the country. Italian cookery is about embracing fresh produce and seasonal crops, creating wholesome dishes to share with your dear ones. You will quickly learn to authentic Italian recipes and techniques used in the cuisine which makes it unique and flavoursome.
Flavours of South America
This course may be delivered online - please see the course information box to confirm.
This hands-on course will take you on a cooking tour around South America, with its local products, indigenous tribes, European and African influences that makes this Continent a mixing pot of cultures and flavours. Every week you will learn a recipe from a different country that you can easily make a home.
Flavours of Spain - Cookery Course
This course will be delivered online.
This course will give you an introduction to the flavoursome dishes if the Spanish cuisine, travelling across the country from North to South to explore some traditional regional delicacies. You will learn how to prepare complete meals, tapas and desserts which will bring variety and new flavours to your cookery and meals for friends and family.
