Type
22 courses
Cookery & Baking

Chocolate Bites

This course will be delivered online. On this hands-on course you will learn basic chocolate making techniques, melting and tempering that will transform the chocolate in delicious desserts, chocolate truffles, fondants, cookies and much more.

22/04/2021 - Thu (10:00-12:30) - ONLINE COURSE, see Additional Information - 2 weeks - £36.00 - C02636-202101

Cookery for Beginners

This course may be delivered online - please see the course information box to confirm. This course is aimed at beginners who want to learn the fundamental cookery skills needed to progress into further cookery courses. It is ideal for those who want to learn how to use the knife, cook eggs, prepare pastry, learn pan-frying & successful baking techniques. You will also learn how to make the best use of food staples and technique to make your cooking more achievable and enjoyable.

20/04/2021 - Tue (13:00-15:30) - 6 weeks - £118.00 - C02439-202102
20/04/2021 - Tue (13:00-15:30) - ONLINE COURSE, see Additional Information - 6 weeks - £92.00 - C02439-202103

Cooking Fish & Seafood

This course may be delivered online - please see the course information box to confirm. During this course, you will learn how to prepare a variety of fish and seafood starters and main courses to enjoy with family, friends or for your special occasion. You will practise different cooking methods and culinary techniques to produce a range of tasty dishes.

21/04/2021 - Wed (19:00-21:30) - 6 weeks - £118.00 - C02436-202101
21/04/2021 - Wed (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £92.00 - C02436-202102

Cooking for Health

This course will be delivered online. This course is run by a Registered Nutritionist and it is aimed at beginners to intermediate learners who want to use seasonal ingredients to create healthy dishes. You will learn a variety of cookery techniques and additional information on how to make simple changes to your diet to achieve more nutritionally balanced meals. The course will focus on incorporating more fresh vegetables, herbs and spices to flavour food naturally.

23/04/2021 - Fri (10:00-12:30) - ONLINE COURSE, see Additional Information - 6 weeks - £92.00 - C02438-202102

Flavours of Italy - Cookery Course

This course may be delivered online - please see the course information box to confirm. This course will cover recipes from 6 different Italian regions from North to South of the country. Italian cookery is about embracing fresh produce and seasonal crops, creating wholesome dishes to share with your dear ones. You will quickly learn to authentic Italian recipes and techniques used in the cuisine which makes it unique and flavoursome.

08/06/2021 - Tue (13:00-15:30) - 6 weeks - £118.00 - C02372-202101
08/06/2021 - Tue (13:00-15:30) - ONLINE COURSE, see Additional Information - 6 weeks - £92.00 - C02372-202102

Flavours of Thailand - Cookery Course

This course may be delivered online - please see the course information box to confirm. During this course, you will learn how to cook a variety of Thai dishes to enjoy with family and friends. You will practise different cooking methods and culinary techniques to produce creative and tasty dishes.

09/06/2021 - Wed (19:00-21:30) - 6 weeks - £118.00 - C02419-202101
09/06/2021 - Wed (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £92.00 - C02419-202102

Flavours of the Himalayas - Cookery Course

This course may be delivered online - please see the course information box to confirm. Himalayan food is a diverse and unique cuisine which covers all ends of the Himalayan borders. There are many classic dishes from plain to spicy dishes, vegetarian curries to delicious non vegetarian dishes. These dishes are commonly found in countries like Tibet, Nepal, India, Bhutan and many more. They are easily available in every fast food, restaurant or in the roadside allies. This course covers exciting recipes and a way to master simple Himalayan dishes with ease, whether you are...

22/04/2021 - Thu (19:00-21:30) - 6 weeks - £118.00 - C02491-202101
22/04/2021 - Thu (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £92.00 - C02491-202102

Flavours of Vietnam - Cookery Course

This course may be delivered online - please see the course information box to confirm. With Chinese and French influences, Vietnamese food is considered one of the healthiest cuisines worldwide. This hands-on cookery course is ideal to explore the flavours of this amazing country with its balanced sweet, sour, salty, bitterness and spicy flavours

19/04/2021 - Mon (19:00-21:30) - 5 weeks - £105.00 - C02364-202101
19/04/2021 - Mon (19:00-21:30) - ONLINE COURSE, see Additional Information - 5 weeks - £77.00 - C02364-202102

Healthy & Seasonal Cooking

This course may be delivered online - please see the course information box to confirm. In this course you will learn about seasonality, and how to get the best of each season to prepare healthy and tasty dishes, desserts and snacks for the whole family.

20/04/2021 - Tue (19:00-21:30) - 6 weeks - £118.00 - C02433-202101
20/04/2021 - Tue (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £92.00 - C02433-202102

Healthy Summer Dishes

This course will be delivered online. This course is run by a Registered Nutritionist and it is aimed at beginners to intermediate learners who want to use seasonal ingredients to create healthy dishes which can be enjoyed by the whole family. You will learn a variety of cookery techniques and additional information on how to make simple changes to your diet to achieve more nutritionally balanced meals. The course will focus on incorporating more fresh vegetables, herbs and spices to flavour food naturally.

11/06/2021 - Fri (10:00-12:30) - ONLINE COURSE, see Additional Information - 6 weeks - £92.00 - C02442-202101

Healthy Summer Dishes - Taster (LBRUT)

This course will be delivered online. This taster course is delivered on behalf of the London Borough of Richmond upon Thames (LBRuT) and is open to Richmond upon Thames residents only. Residents can enrol on one free LBRuT course per academic year. This free taster will give you an introduction to our cookery course ‘Healthy Summer Dishes’.

27/05/2021 - Wed (10:00-12:00) - ONLINE COURSE, see Additional Information - 1 weeks - £0.00 - C02563-202101

Key to Wine

This course may be delivered online - please see the course information box to confirm. During this course, you will be introduced to key concepts of wine taste, style, and origin. Explore the science behind the taste of great wines. You will gain a strong knowledge base on essential wine styles around the globe. Learn the fundamental differences between Old and New World wines. As expected, all knowledge will be accompanied by hand-selected wine samples related to the theme.

22/04/2021 - Thu (19:00-21:30) - 3 weeks - £63.00 - C02667-202101
22/04/2021 - Thu (19:00-21:30) - ONLINE COURSE, see Additional Information - 3 weeks - £55.00 - C02667-202102

Nutritious Plant-based Dishes

This course may be delivered online - please see the course information box to confirm. This course will show you how to easily create delicious healthy plant-based dishes. The course has been thought for vegetarians, vegans or for those who just wishes to include more plants and less animal products in their diet.

07/06/2021 - Mon (19:00-21:30) - 6 weeks - £118.00 - C02434-202101
07/06/2021 - Mon (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £92.00 - C02434-202102

Nutritious Plant-based Dishes - Taster (LBRUT)

This course will be delivered online. This taster course is delivered on behalf of the London Borough of Richmond upon Thames (LBRuT) and is open to Richmond upon Thames residents only. Residents can enrol on one free LBRuT course per academic year. This free taster will give you an introduction to our cookery course ‘Nutritious Plant-based Dishes’.

24/05/2021 - Mon (19:00-21:30) - ONLINE COURSE, see Additional Information - 1 weeks - £0.00 - C02567-202101

Saturday Kitchen - Baking Flavoured Breads

This course may be delivered online - please see the course information box to confirm. In this course, you will learn how to add some additional flavours to your bread recipes, such as herbs, spinach, carrot and beetroot. You will learn the basics principles about bread making and some tips and science behind this art understanding why and how to choose the right flour, the role of the yeast and the function of extra ingredients that you can add to your dough.

24/04/2021 - Sat (10:00-14:00) - 1 weeks - £35.00 - C02495-202101
24/04/2021 - Sat (10:00-14:00) - ONLINE COURSE, see Additional Information - 1 weeks - £25.00 - C02495-202102

Saturday Kitchen - Baking Pizzas

This course may be delivered online - please see the course information box to confirm. In this fun, hands-on course you will learn everything from how to how to knead, shape and bake your own pizza, prepare the perfect tomato sauce, choose the best toppings, so that you can easily bake your pizza at home.

29/05/2021 - Sat (10:00-13:00) - 1 weeks - £28.00 - C02454-202101
29/05/2021 - Sat (10:00-13:00) - ONLINE COURSE, see Additional Information - 1 weeks - £19.00 - C02454-202102

Saturday Kitchen - Indian Vegan Dishes

This course may be delivered online - please see the course information box to confirm. Indian cuisine is incredibly vegan friendly, whether you are eating out or cooking it at home. This course covers exciting recipes and a way to master simple Indian vegan dishes with ease. Unlock a treasure trove of mouth-watering, spicy new recipes, and dive into the world of Indian spices. You will learn to make a selection of authentic vegan Indian dishes using variety a preparation technique.

01/05/2021 - Sat (10:00-13:00) - ONLINE COURSE, see Additional Information - 1 weeks - £19.00 - C02452-202102
01/05/2021 - Sat (10:00-13:00) - 1 weeks - £28.00 - C02452-202101

Saturday Kitchen - Summer Salads & Tasty Dressings

This course may be delivered online - please see the course information box to confirm. This course will teach you how to transform that simple salad into a health balanced meal. You will be learning new combinations to create vibrant salads, packed with flavors and nutrients and a variety of dressings.

19/06/2021 - Sat (10:00-13:00) - 1 weeks - £28.00 - C02455-202101
19/06/2021 - Sat (10:00-13:00) - ONLINE COURSE, see Additional Information - 1 weeks - £19.00 - C02455-202102

Saturday Kitchen - The Carribean Kitchen

This course may be delivered online - please see the course information box to confirm. You will be introduced to a selection of flavoursome Caribbean dishes to delight family members and friends.

22/05/2021 - Sat (10:00-13:00) - 1 weeks - £28.00 - C02453-202101
22/05/2021 - Sat (10:00-13:00) - ONLINE COURSE, see Additional Information - 1 weeks - £19.00 - C02453-202102

Street Food from Around the World

This course may be delivered online - please see the course information box to confirm. In this course you will learn how to make a variety of dishes likely to be found either in local markets from around the world. It will show you how to prepare authentic dishes from Mexico, Vietnam, India, Lebanon, France and China.

08/06/2021 - Tue (19:00-21:30) - 6 weeks - £118.00 - C02435-202101
08/06/2021 - Tue (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £92.00 - C02435-202102

Taste of Provance - Cookery Course

This course may be delivered online - please see the course information box to confirm. This course will take you on a culinary journey through Provence, the beautiful French region synonymous with sunshine and a relaxed approach to life. The classes highlight the best in seasonal ingredients, with a variety of dishes that can be adapted to your personal tastes and preferences. You will learn how to create versatile meals that can be served for informal family occasions or adjusted to serve as part of a dinner party.

10/06/2021 - Thu (19:00-21:30) - 4 weeks - £81.00 - C02670-202101
10/06/2021 - Thu (19:00-21:30) - ONLINE COURSE, see Additional Information - 4 weeks - £70.00 - C02670-202102

Wine and Food Pairing

This course may be delivered online - please see the course information box to confirm. During this course, you will learn and practice pairing food with wine. The tutor will briefly introduce you to the existing methods, their significance, and the science behind them. You will learn how to match food with wine with a systematic, easy, and quick technique. No more memorizing tables of existing matches. Practice your skills on renowned classic dishes. You will gain essential knowledge of the science of wine and food taste. As expected, all knowledge will be accompanied by hand-...

13/05/2021 - Thu (19:00-21:30) - 3 weeks - £63.00 - C02668-202101
13/05/2021 - Thu (19:00-21:30) - ONLINE COURSE, see Additional Information - 3 weeks - £55.00 - C02668-202102