Baking Skills for Beginners
In this course, you will learn how to develop baking skills and simple techniques to achieve successful baking results. You will bake variety of dishes, from cakes to bread, cookies and desserts. You will leave the classes full of recipes and will build up confidence to keep baking independently.
Cake Decorating with Buttercream - Beginners
You will learn some basic hygiene and health and safety principles. This beginner's course will give you all the skills, techniques, ideas, tips and confidence needed to create coverings and decorations to make successful novelty and celebration cakes.
Cake Decorating with Fondant - Beginners
During this six-weeks course, you will learn how to prepare and cover a cake using fondant This
will include developing skills in shaping, moulding, and making various flowers and decoration
techniques as well as the basic preparation and understanding how and why these processes work.
Flavours of China
In this course, you will discover dishes from the vast country of China. Chinese cuisine is an important part of Chinese culture and includes cuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the world. In this course, we will learn how to achieve simple yet flavoursome Chinese dishes at home.
Saturday Kitchen - Baking Enriched Breads
In this fun, hands-on course you will learn how to knead, shape, and bake a variety of breads. You will make a dough with a great versatility and endless variations, so you can go home and make your own creations!
Saturday Kitchen - Baking Flavoured Breads
In this course, you will learn how to add some additional flavours to your bread recipes, such as herbs, spinach, carrot and beetroot. You will learn the basics principles about bread making and some tips and science behind this art understanding why and how to choose the right flour, the role of the yeast and the function of extra ingredients that you can add to your dough.
Saturday Kitchen - Baking Pizzas
In this fun, hands-on course you will learn everything from how to how to knead, shape and bake your own pizza, prepare the perfect tomato sauce, choose the best toppings, so that you can easily bake your pizza at home.
Saturday Kitchen - Breakfast Rolls & Brioches
This course will teach you how to bake soft fluffy breakfast rolls topped with healthy nutritious seeds of choice.
You will also be learning how bake traditional French buttery brioche.
This course is aimed at beginners. Basic cookery skills are beneficial but a love of cooking and preparing food is more important.
Saturday Kitchen - Chocolate Truffles
This course will teach you the skills to melt and temper chocolate correctly and how to transform fine chocolate and fresh cream into hand rolled, mouth-watering chocolate truffles.
Saturday Kitchen - Christmas Yule Log
Get ready for the holidays season learning how to prepare this festive treat, Yule Log! You will learn how to bake a moist chocolate sponge with creamy felling, smooth ganache and some meringue mushrooms for decorating. It's utterly delicious and it is a perfect alternative to the traditional Christmas pudding.
Online and on-site options are available please select your preference at the time of booking.
Saturday Kitchen - Decorating a Celebration Cake
This course will teach you how to transform that simple Vanilla cake sponge and transform it a an amazing highly decorated cake packed with tasty treats, fruits, and lots of chocolate. For any occasion.
Saturday Kitchen - Easter Biscuits
In this class you will make delicious Easter biscuits, learn how to work with royal icing and design celebrations biscuits to enjoy or even to give as a gift to your loved ones. You will practice a series of decorating techniques including flooding and piping, all the basics that will help you start your biscuit decorating adventures.
Saturday Kitchen - Eclairs & Profiteroles
Eclairs & Profiteroles. Eclairs and profiteroles are the most-loved and popular French desserts. In this course, you will learn how to make the versatile choux pastry, shape and bake it. You will also learn how to make delicious fillings and coating.
Saturday Kitchen - Hot Cross Buns & Easter Cupcakes
This course will teach you how to prove and bake delicious fruity traditional easter hot cross buns packed with flavour and spices.
This course will also teach you how to bake and decorate light vanilla cupcakes decorated with chocolate ganache nests and chocolate or candy mini easter eggs.
Saturday Kitchen - Indian Vegan Dishes
Indian cuisine is incredibly vegan friendly, whether you are eating out or cooking it at home.
This course covers exciting recipes and a way to master simple Indian vegan dishes with ease.
Unlock a treasure trove of mouth-watering, spicy new recipes, and dive into the world of Indian spices.
You will learn to make a selection of authentic vegan Indian dishes using variety a preparation technique.
Saturday Kitchen - Summer Salads & Tasty Dressings
This course will teach you how to transform that simple salad into a health balanced meal. You will be learning new combinations to create vibrant salads, packed with flavors and nutrients and a variety of dressings.
Street Food from Around the World
In this course you will learn how to make a variety of dishes likely to be found either in local markets from around the world. It will show you how to prepare authentic dishes from Mexico, Vietnam, India, Lebanon, France and China.
Taste of France - Burgundy
In this course, you will discover dishes from Burgundy region of France. The cuisine is very different to the south, mainly focusing on the incredible wines in the area. This region has rich fertile soil, making it an ideal environment for dairy farms, along with an abundance of fresh fruit and vegetables.
Taste of France - Provence
This course will take you on a culinary journey through Provence; a region on France synonymous with sunshine and a relaxed approach to life. The six week course will highlight the best in seasonal ingredients, with a variety of dishes that can be adapted to your personal tastes and preferences. You will learn how to create versatile meals that can be served for informal family occasions, or adjusted to serve as part of a dinner party.
