Type
10 courses
Cookery & Baking

Asian Banquet Fusion

Join our cookery community in Surbiton at Hillcroft college. This is a fun, hands-on course which will allow you to experiment with ingredients and traditional dishes from different parts of Asia and India, in order to create your own, unique dinner party menu. Dishes are freezer freindly, allowing you to plan in advance.

17/04/2024 - Wed (19:00-21:30) - Parkshot Campus, Richmond - 6 weeks - £145 - C03133-232401
15/04/2025 - Tue (19:00-21:30) - Hillcroft Campus, Surbiton - 6 weeks - £145 - C03133-242501

Cake Decorating with Fondant Beginners

During this six-weeks course, you will learn how to prepare and cover a cake using fondant This
will include developing skills in shaping, moulding, and making various flowers and decoration
techniques as well as the basic preparation and understanding how and why these processes work.

16/04/2024 - Tue (19:00-21:30) - Parkshot Campus, Richmond - 6 weeks - £145 - S00022-232402

Cooking for Good Health

What you eat affects your mind, body, and energy levels. Guided by the principles of the Mediterranean diet this one-day workshop aims to explore the components of a balanced diet and discover how to apply these principles to your cooking.

Join a qualified nutritionist and experienced food teacher to find out how adopting a Mediterranean style diet can lead to greater life expectancy, lower chronic disease rates, lower cancer rates and better heart health.

The workshop begins by introducing you to basic concepts such as food groups, nutrients, and cooking methods to support...

23/03/2024 - Sat (11:00-16:00) - Parkshot Campus, Richmond - 1 weeks - £46 - C03126-232402
17/04/2024 - Wed (11:00-16:00) - Hillcroft Campus, Surbiton - 1 weeks - £46 - C03126-232407
22/06/2024 - Sat (11:00-16:00) - Parkshot Campus, Richmond - 1 weeks - £46 - C03126-232410
13/07/2024 - Sat (11:00-16:00) - Parkshot Campus, Richmond - 1 weeks - £46 - C03126-232411

Flavours of China

In this course, you will discover dishes from the vast country of China. Chinese cuisine is an important part of Chinese culture and includes cuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the world. In this course, we will learn how to achieve simple yet flavoursome Chinese dishes at home.

20/02/2024 - Tue (19:00-21:30) - Parkshot Campus, Richmond - 6 weeks - £145 - C02433-232401
04/06/2024 - Tue (19:00-21:30) - Parkshot Campus, Richmond - 6 weeks - £145 - C02433-232402
03/06/2025 - Tue (19:00-21:30) - Parkshot Campus, Richmond - 6 weeks - £145 - C02433-242502

Healthy Eating on a Budget (Hillcroft Campus, Surbiton)

Unlock the secrets of healthy eating on a budget in our 3-week course! Learn to nourish your body without breaking the bank. Join us for delicious recipes, practical tips, and a healthier you. These dishes are not only easy to prepare but also packed with nutrients and flavours, making healthy eating both accessible and enjoyable.

13/03/2024 - Fri (11:30-13:30) - Hillcroft Campus, Surbiton - 3 weeks - £54 - C03114-232401
03/05/2024 - Fri (11:30-13:30) - Hillcroft Campus, Surbiton - 3 weeks - £54 - C03114-232402
14/06/2024 - Fri (11:30-13:30) - Hillcroft Campus, Surbiton - 3 weeks - £54 - C03114-232403

Saturday Kitchen - Baking Pizzas

In this fun, hands-on course you will learn everything from how to how to knead, shape and bake your own pizza, prepare the perfect tomato sauce, choose the best toppings, so that you can easily bake your pizza at home.

29/06/2024 - Sat (13:00-16:00) - Parkshot Campus, Richmond - 1 weeks - £32 - C02454-232401

Saturday Kitchen - Canapes for Dinner Parties

A good canape delight the eye and excite the palate. Learn how to make a delicious selection of canapes and get your next dinner party or get-together off to a stylish start.

22/02/2025 - Sat (10:00-14:00) - Parkshot Campus, Richmond - 1 weeks - £36 - C02985-242502

Saturday Kitchen - Hot Cross Buns and Easter Cupcakes

Come along to our popular Saturday Kitchen to begin your Easter celebrations. You will learn how to make the traditional Easter time spiced and sticky glazed fruit buns - "Hot Cross Buns" - as well as a more contemporary take on Easter with the seasonal cup-cake. Buns have been a tradition in the UK for centuries, enjoyed with a cup of afternoon tea or popped into the toaster for breakfast. Home made are always best! Cupcakes will be decorated with traditional Easter symbols: Chick, Egg and Easter Bunny.

09/03/2024 - Sat (10:00-13:00) - Parkshot Campus, Richmond - 1 weeks - £32 - C02827-232401

Saturday Kitchen - Italian filled Pasta

In this class you will learn to make pasta from scratch, knead pasta dough, roll into sheets with a pasta machine and fill and shape into raviolli, tortellini and mezalune,
in order that it does not break when boiling. We will be preparing the filling for the pasta and also learn how to make basic sauces that you can serve with the pasta.

16/03/2024 - Sat (10:00-14:00) - Parkshot Campus, Richmond - 1 weeks - £46 - C02990-232401

Taste of France Provence

This course will take you on a culinary journey through Provence; a region on France synonymous with sunshine and a relaxed approach to life. The six week course will highlight the best in seasonal ingredients, with a variety of dishes that can be adapted to your personal tastes and preferences. You will learn how to create versatile meals that can be served for informal family occasions, or adjusted to serve as part of a dinner party.

05/06/2024 - Wed (19:00-21:30) - Parkshot Campus, Richmond - 6 weeks - £145 - C02705-232401