Type
35 courses
Cookery & Baking

Baking Artisan Breads

This course may be delivered online - please see the course information box to confirm.

During this six-weeks course, you will learn how to prepare, bake a variety of breads to enjoy with family and friends. You will also develop skills in shaping, moulding and decoration techniques.

04/01/2022 - Tue (19:00-21:30) - Parkshot Campus - 6 weeks - £133.00 - C02813-212201
04/01/2022 - Tue (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £123.00 - C02813-212202

Baking Cakes

This cake baking course will be a hands-on and interactive demonstration, where you will explore the fundamental techniques and different methods of cake making. You will gain confidence in baking and frosting your freshly baked cakes.

22/02/2022 - Fri (13:00-15:30) - Parkshot Campus - 6 weeks - £113.00 - S01015-212205

Cake Decorating with Buttercream - Beginners

This course may be delivered online - please see the course information box to confirm.

You will learn some basic hygiene and health and safety principles. This beginner's course will give you all the skills, techniques, ideas, tips and confidence needed to create coverings and decorations to make successful novelty and celebration cakes.

19/04/2022 - Tue (19:00-21:30) - Parkshot Campus - 5 weeks - £113.00 - S01139-212203
19/04/2022 - Tue (19:00-21:30) - ONLINE COURSE, see Additional Information - 5 weeks - £103.00 - S01139-212204

Cake Decorating with Fondant - Beginners

This course may be delivered online - please see the course information box to confirm.

You will learn some basic hygiene and health and safety principles. This beginner's course will give you all the skills, techniques, ideas, tips and confidence needed to create coverings and decorations to make successful novelty and celebration cakes.

01/03/2022 - Tue (19:00-21:30) - Parkshot Campus - 5 weeks - £113.00 - S00022-212205
01/03/2022 - Tue (19:00-21:30) - ONLINE COURSE, see Additional Information - 5 weeks - £103.00 - S00022-212206

Christmas Mince Pies

This course may be delivered online - please see the course information box to confirm.

In this course, you learn how to bake traditional English Christmas pies from scratch. You will learn how to make your own traditional mincemeat, pastry and some possible variations that you can enjoy it or even make as gift to your loved ones.

06/12/2021 - Mon (19:00-21:30) - Parkshot Campus - 1 weeks - £32.00 - C02609-212201
06/12/2021 - Mon (19:00-21:30) - ONLINE COURSE, see Additional Information - 1 weeks - £26.00 - C02609-212202

Classic Desserts

This course may be delivered online - please see the course information box to confirm.

This course will guide you through classic dessert recipes and give you some great tips in how to prepare delicious sweet treats at home. After attending this class, you will know how to whip airy chocolate mousse, you will get tips along the way on how to prepare a perfect Italian tiramisu and will also acquire the techniques for the classic French éclair and the American dreamy cheesecake. Finally, you will also make a show-stopping trifle.

Online and on-site options are available please...

21/02/2022 - Mon (19:00-21:30) - Parkshot Campus - 6 weeks - £133.00 - C02429-212201
21/02/2022 - Mon (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £123.00 - C02429-212202

Cooking Fish & Seafood

This course may be delivered online - please see the course information box to confirm.

During this course, you will learn how to prepare a variety of fish and seafood starters and main courses to enjoy with family, friends or for your special occasion. You will practise different cooking methods and culinary techniques to produce a range of tasty dishes.

05/01/2022 - Wed (19:00-21:30) - Parkshot Campus - 6 weeks - £133.00 - C02436-212201
05/01/2022 - Wed (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £123.00 - C02436-212202

Cooking with Confidence

This course will be delivered online.

This course is aimed at enthusiastic food lovers who need a confidence boost in the kitchen. It's ideal for those who want to learn the fundamental kitchen skills to create simple weekday dinners, ideas for entertaining and successful baking techniques. You will also learn how to make the best use of food staples and technique to make your cooking more achievable and enjoyable.

22/04/2022 - Fri (10:00-12:30) - ONLINE COURSE, see Additional Information - 6 weeks - £133.00 - C02366-212203

Flavours of South America

This course may be delivered online - please see the course information box to confirm.

This hands-on course will take you on a cooking tour around South America, with its local products, indigenous tribes, European and African influences that makes this Continent a mixing pot of cultures and flavours. Every week you will learn a recipe from a different country that you can easily make a home.

06/06/2022 - Mon (19:00-21:30) - Parkshot Campus - 6 weeks - £133.00 - C02741-212201
06/06/2022 - Mon (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £123.00 - C02741-212202

Flavours of China

This course may be delivered online - please see the course information box to confirm.

In this course, you will discover dishes from the vast country of China. Chinese cuisine is an important part of Chinese culture and includes cuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the world. In this course, we will learn how to achieve simple yet flavoursome Chinese dishes at home.

10/01/2022 - Mon (19:00-21:30) - Parkshot Campus - 4 weeks - £94.00 - C02433-212201
10/01/2022 - Mon (19:00-21:30) - ONLINE COURSE, see Additional Information - 4 weeks - £84.00 - C02433-212202

Flavours of India

This course may be delivered online - please see the course information box to confirm.

This beginners course covers exciting recipes and a way to master simple Indian dishes with ease. Unlock a treasure trove of mouth-watering, spicy new recipes, and dive into the world of Indian spices. You will learn to make a selection of authentic Indian dishes using variety a preparation technique.

06/01/2022 - Thu (19:00-21:30) - Parkshot Campus - 6 weeks - £133.00 - C02431-212201
06/01/2022 - Thu (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £123.00 - C02431-212202

Flavours of South America

This course may be delivered online - please see the course information box to confirm.

This hands-on course will take you on a cooking tour around South America, with its local products, indigenous tribes, European and African influences that makes this Continent a mixing pot of cultures and flavours. Every week you will learn a recipe from a different country that you can easily make a home.

06/06/2022 - Mon (19:00-21:30) - Parkshot Campus - 6 weeks - £133.00 - C02741-212201
06/06/2022 - Mon (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £123.00 - C02741-212202

Flavours of Thailand - Cookery Course

This course may be delivered online - please see the course information box to confirm.

During this course, you will learn how to cook a variety of Thai dishes to enjoy with family and friends. You will practise different cooking methods and culinary techniques to produce creative and tasty dishes.

20/04/2022 - Wed (19:00-21:30) - Parkshot Campus - 6 weeks - £133.00 - C02419-212201
20/04/2022 - Wed (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £123.00 - C02419-212202

Flavours of the Middle East - Cookery Course

This course will be delivered online.

This course will give you an introduction to the flavoursome spices and diverse cookery techniques used in the Middle Eastern cuisine. You will quickly learn to make homemade flat bread, falafels, tasty dips and sauces, main meals, salads and desserts which will bring variety and new flavours to your cookery.

25/02/2022 - Fri (10:00-12:30) - ONLINE COURSE, see Additional Information - 6 weeks - £123.00 - S01091-212201

Flavours of Vietnam - Cookery Course

This course may be delivered online - please see the course information box to confirm.

With Chinese and French influences, Vietnamese food is considered one of the healthiest cuisines worldwide. This hands-on cookery course is ideal to explore the flavours of this amazing country with its balanced sweet, sour, salty, bitterness and spicy flavours

07/06/2022 - Tue (19:00-21:30) - Parkshot Campus - 6 weeks - £133.00 - C02364-212201
07/06/2022 - Tue (19:00-21:30) - ONLINE COURSE, see Additional Information - 6 weeks - £123.00 - C02364-212202

Nutritious & Healthy Meals

This course will be delivered online.

This course is run by a Registered Nutritionist and it is aimed at beginners to intermediate learners who want to use seasonal ingredients to create healthy dishes which can be enjoyed by the whole family. You will learn a variety of cookery techniques and additional information on how to make simple changes to your diet to achieve more nutritionally balanced meals. The course will focus on incorporating more fresh vegetables, herbs and spices to flavour food naturally.

07/01/2022 - Fri (10:00-12:30) - ONLINE COURSE, see Additional Information - 6 weeks - £123.00 - C02421-212201

Outreach - Hestia Cookery

This course is only opened to clients registered with Hestia Kingston.

10/01/2022 - Mon (11:00-14:00) - 5 weeks - £0.00 - S01012-212202
25/04/2022 - Mon (11:00-14:00) - 4 weeks - £0.00 - S01012-212203

Saturday Kitchen - Baking Enriched Breads

This course may be delivered online - please see the course information box to confirm.

In this fun, hands-on course you will learn how to knead, shape, and bake a variety of breads. You will make a dough with a great versatility and endless variations, so you can go home and make your own creations!

15/01/2022 - Sat (10:00-14:00) - Parkshot Campus - 1 weeks - £44.00 - C02494-212201
15/01/2022 - Sat (10:00-14:00) - ONLINE COURSE, see Additional Information - 1 weeks - £40.00 - C02494-212202

Saturday Kitchen - Baking Flavoured Breads

This course may be delivered online - please see the course information box to confirm.

In this course, you will learn how to add some additional flavours to your bread recipes, such as herbs, spinach, carrot and beetroot. You will learn the basics principles about bread making and some tips and science behind this art understanding why and how to choose the right flour, the role of the yeast and the function of extra ingredients that you can add to your dough.

23/04/2022 - Sat (10:00-14:00) - Parkshot Campus - 1 weeks - £44.00 - C02495-212201
23/04/2022 - Sat (10:00-14:00) - ONLINE COURSE, see Additional Information - 1 weeks - £38.00 - C02495-212202

Saturday Kitchen - Baking Pizzas

This course may be delivered online - please see the course information box to confirm.

In this fun, hands-on course you will learn everything from how to how to knead, shape and bake your own pizza, prepare the perfect tomato sauce, choose the best toppings, so that you can easily bake your pizza at home.

28/05/2022 - Sat (10:00-13:00) - Parkshot Campus - 1 weeks - £36.00 - C02454-212201
28/05/2022 - Sat (10:00-13:00) - ONLINE COURSE, see Additional Information - 1 weeks - £30.00 - C02454-212202

Saturday Kitchen - Cake-Pops and Cup Cakes

This course may be delivered online - please see the course information box to confirm.

During this course you will learn how to the know-how and confidence to create and decorate the most delicious cake-pops and cakesicles, using cakes you have at home, including shaping and decorating with moulds and pops.

12/03/2022 - Sat (10:00-13:00) - Parkshot Campus - 1 weeks - £37.00 - C02739-212201
12/03/2022 - Sat (10:00-13:00) - ONLINE COURSE, see Additional Information - 1 weeks - £30.00 - C02739-212202

Saturday Kitchen - Chocolate Truffles

This course may be delivered online - please see the course information box to confirm.

This course will teach you the skills to melt and temper chocolate correctly and how to transform fine chocolate and fresh cream into hand rolled, mouth-watering chocolate truffles.

19/03/2022 - Sat (10:00-13:00) - Parkshot Campus - 1 weeks - £36.00 - C02416-212201
19/03/2022 - Sat (10:00-13:00) - ONLINE COURSE, see Additional Information - 1 weeks - £32.00 - C02416-212202

Saturday Kitchen - Christmas Yule Log

This course may be delivered online - please see the course information box to confirm.

Get ready for the holidays season learning how to prepare this festive treat, Yule Log! You will learn how to bake a moist chocolate sponge with creamy felling, smooth ganache and some meringue mushrooms for decorating. It's utterly delicious and it is a perfect alternative to the traditional Christmas pudding.

Online and on-site options are available please select your preference at the time of booking.

11/12/2021 - Sat (10:00-13:00) - Parkshot Campus - 1 weeks - £36.00 - C02519-212201
11/12/2021 - Sat (10:00-13:00) - ONLINE COURSE, see Additional Information - 1 weeks - £32.00 - C02519-212202

Saturday Kitchen - Doughnuts

This course may be delivered online - please see the course information box to confirm.

In this short course, we will learn everything about this delicious mouth-watering treat. You will be making an enriched dough, shaping and making filled doughnuts and ring doughnuts and learn a variety of fillings and glazes.

19/02/2022 - Sat (10:00-13:00) - Parkshot Campus - 1 weeks - £36.00 - C02640-212201
19/02/2022 - Sat (10:00-13:00) - ONLINE COURSE, see Additional Information - 1 weeks - £32.00 - C02640-212202

Saturday Kitchen - Easter Biscuits

This course may be delivered online - please see the course information box to confirm.

In this class you will make delicious Easter biscuits, learn how to work with royal icing and design celebrations biscuits to enjoy or even to give as a gift to your loved ones. You will practice a series of decorating techniques including flooding and piping, all the basics that will help you start your biscuit decorating adventures.

26/03/2022 - Sat (10:00-13:00) - Parkshot Campus - 1 weeks - £36.00 - C02638-212201
26/03/2022 - Sat (10:00-13:00) - ONLINE COURSE, see Additional Information - 1 weeks - £32.00 - C02638-212202

Pages