Type
15 courses
Cookery & Baking

Cake Decorating with Fondant Beginners

During this six-weeks course, you will learn how to prepare and cover a cake using fondant This
will include developing skills in shaping, moulding, and making various flowers and decoration
techniques as well as the basic preparation and understanding how and why these processes work.

04/11/2024 - Mon (19:00-21:30) - Parkshot Campus, Richmond - 6 weeks - £150 - S00022-242501
24/02/2025 - Mon (19:00-21:30) - Parkshot Campus, Richmond - 6 weeks - £150 - S00022-242503
02/06/2025 - Mon (19:00-21:30) - Parkshot Campus, Richmond - 6 weeks - £150 - S00022-242502

Flavours of China

In this course, you will discover dishes from the vast country of China. Chinese cuisine is an important part of Chinese culture and includes cuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the world. In this course, we will learn how to achieve simple yet flavoursome Chinese dishes at home.

25/02/2025 - Tue (19:00-21:30) - Parkshot Campus, Richmond - 6 weeks - £150 - C02433-242501
03/06/2025 - Tue (19:00-21:30) - Parkshot Campus, Richmond - 6 weeks - £150 - C02433-242503

Flavours of France

During this course, you will explore the French cuisine and prepare a variety of starters, main courses, and desserts to enjoy with family, friends or for your special occasions. You will do this using different cooking methods and culinary techniques to produce the true flavours of France.

11/09/2024 - Wed (19:00-21:30) - Parkshot Campus, Richmond - 6 weeks - £150 - C02418-242501

Saturday Kitchen - Baking Pizzas

In this fun, hands-on course you will learn everything from how to how to knead, shape and bake your own pizza, prepare the perfect tomato sauce, choose the best toppings, so that you can easily bake your pizza at home.

28/09/2024 - Sat (14:00-16:00) - Hillcroft Campus, Surbiton - 1 weeks - £29 - C02454-242501

Saturday Kitchen - Canapes for Dinner Parties

A good canape delights the eye and excites the palate.

18/01/2025 - Sat (10:00-14:00) - Parkshot Campus, Richmond - 1 weeks - £47 - C02985-242501
22/02/2025 - Sat (10:00-14:00) - Parkshot Campus, Richmond - 1 weeks - £47 - C02985-242502
11/05/2025 - Sat (10:00-14:00) - Parkshot Campus, Richmond - 1 weeks - £47 - C02985-242503

Saturday Kitchen - Christmas Treats

The one-day Saturday kitchen class, you will learn how to make various Christmas treats.The treats will be baked and non-baked Christmas themed items.

The class will include developing basic preparation and understanding on why these processes
work.

This will include using various methods such as shaping, rolling, cutting and baking work,

16/11/2024 - Sat (10:00-14:00) - Parkshot Campus, Richmond - 1 weeks - £47 - C02987-242501
07/12/2024 - Sat (10:00-14:00) - Parkshot Campus, Richmond - 1 weeks - £47 - C02987-242503

Saturday Kitchen - Cooking for Good Health

What you eat affects your mind, body, and energy levels. Guided by the principles of the Mediterranean diet this one-day workshop aims to explore the components of a balanced diet and discover how to apply these principles to your cooking.

18/01/2025 - Sat (10:00-14:00) - Hillcroft Campus, Surbiton - 1 weeks - £42 - C03126-242504
08/03/2025 - Sat (10:00-14:00) - Hillcroft Campus, Surbiton - 1 weeks - £42 - C03126-242506

Saturday Kitchen - Easter Treats

08/03/2025 - Sat (10:00-14:00) - Parkshot Campus, Richmond - 1 weeks - £47 - C02638-242501

Saturday Kitchen - Flavours of China

TBC

25/01/2025 - Sat (10:00-14:00) - Hillcroft Campus, Surbiton - 1 weeks - £47 - C03203-242501
14/06/2025 - Sat (10:00-14:00) - Parkshot Campus, Richmond - 1 weeks - £47 - C03203-242502

Saturday Kitchen - Flavours of Japan

Embark on a culinary journey with our immersive one-day course, where we explore the vibrant flavours of Asia through an array of delectable finger foods. Join us and discover the art of creating irresistible finger foods that will leave your taste buds craving more.

26/10/2024 - Sat (10:00-14:00) - Hillcroft Campus, Surbiton - 1 weeks - £47 - C02378-242501

Saturday Kitchen - Italian filled Pasta

In this class you will learn to make pasta from scratch, knead pasta dough, roll into sheets with a pasta machine and fill and shape into raviolli, tortellini and mezalune, In order that it does not break when boiling.

21/09/2024 - Sat (10:00-14:00) - Parkshot Campus, Richmond - 1 weeks - £47 - C02990-242501
15/02/2025 - Sat (10:00-14:00) - Hillcroft Campus, Surbiton - 1 weeks - £47 - C02990-242502
15/03/2025 - Sat (10:00-14:00) - Parkshot Campus, Richmond - 1 weeks - £47 - C02990-242503
10/05/2025 - Sat (10:00-14:00) - Hillcroft Campus, Surbiton - 1 weeks - £47 - C02990-242505
05/07/2025 - Sat (10:00-14:00) - Parkshot Campus, Richmond - 1 weeks - £47 - C02990-242506

Saturday Kitchen - Summer Salads and Tasty Dressings

Salads don't have to be boring. Join us for the tasty Saturday Intensive designed to get your confidence up with preparing some delicious Summer Salads.

28/06/2025 - Sat (10:00-12:00) - Parkshot Campus, Richmond - 1 weeks - £23 - C02455-242503

Saturday Kitchen - Sushi Making

Sushi is not only delicious but easy to prepare. This course covers exciting recipes and a way to master simple Sushi with ease. Dive into the world of traditional Japanese finger food. You will learn to make a selection of authentic Japanese Sushi using variety of fillings.

You will take home all the delicious sushi you make.

26/04/2025 - Sat (10:00-14:00) - Parkshot Campus, Richmond - 1 weeks - £47 - C02991-242501

Taste of France - Provence

This course will take you on a culinary journey through Provence; a region on France synonymous with sunshine and a relaxed approach to life. The six week course will highlight the best in seasonal ingredients, with a variety of dishes that can be adapted to your personal tastes and preferences. You will learn how to create versatile meals that can be served for informal family occasions, or adjusted to serve as part of a dinner party.

04/06/2025 - Wed (19:00-21:30) - Parkshot Campus, Richmond - 6 weeks - £150 - C02705-242501

Taster: Asian Party Bites

In this fun, hands-on course, you will learn everything you need to know about preparing a range of delicious Asian snacks to give some excitement to your parties. Suitable for beginners and more experience party planners.

28/09/2024 - Sat (10:00-13:30) - Hillcroft Campus, Surbiton - 1 weeks - £5 - C03134-242501