Health and Wellbeing

This cake baking course will be a hands-on and interactive demonstration, where you will explore the fundamental techniques and different methods of cake making. You will gain confidence in baking and frosting your freshly baked cakes.

This course may be delivered online - please see the course information box to confirm.

You will learn some basic hygiene and health and safety principles. This beginner's course will give you all the skills, techniques, ideas, tips and confidence needed to create coverings and decorations to make successful novelty and celebration cakes.

This course may be delivered online - please see the course information box to confirm.

This course will guide you through classic dessert recipes and give you some great tips in how to prepare delicious sweet treats at home. After attending this class, you will know how to whip airy chocolate mousse, you will get tips along the way on how to prepare a perfect Italian tiramisu and will also acquire the techniques for the classic French éclair and the American dreamy cheesecake. Finally, you will also make a show-stopping trifle.

Online and on-site options are available please...

This course will be delivered online.

This course is aimed at enthusiastic food lovers who need a confidence boost in the kitchen. It's ideal for those who want to learn the fundamental kitchen skills to create simple weekday dinners, ideas for entertaining and successful baking techniques. You will also learn how to make the best use of food staples and technique to make your cooking more achievable and enjoyable.

This course may be delivered online - please see the course information box to confirm.

In this course, you will discover dishes from the vast country of China. Chinese cuisine is an important part of Chinese culture and includes cuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the world. In this course, we will learn how to achieve simple yet flavoursome Chinese dishes at home.

This course may be delivered online - please see the course information box to confirm.

This hands-on course will take you on a cooking tour around South America, with its local products, indigenous tribes, European and African influences that makes this Continent a mixing pot of cultures and flavours. Every week you will learn a recipe from a different country that you can easily make a home.

This course will be delivered online.

This course will give you an introduction to the flavoursome spices and diverse cookery techniques used in the Middle Eastern cuisine. You will quickly learn to make homemade flat bread, falafels, tasty dips and sauces, main meals, salads and desserts which will bring variety and new flavours to your cookery.

This course will be delivered online.

This course is run by a Registered Nutritionist and it is aimed at beginners to intermediate learners who want to use seasonal ingredients to create healthy dishes which can be enjoyed by the whole family. You will learn a variety of cookery techniques and additional information on how to make simple changes to your diet to achieve more nutritionally balanced meals. The course will focus on incorporating more fresh vegetables, herbs and spices to flavour food naturally.

This course may be delivered online - please see the course information box to confirm.

In this fun, hands-on course you will learn how to knead, shape, and bake a variety of breads. You will make a dough with a great versatility and endless variations, so you can go home and make your own creations!

This course may be delivered online - please see the course information box to confirm.

In this fun, hands-on course you will learn everything from how to how to knead, shape and bake your own pizza, prepare the perfect tomato sauce, choose the best toppings, so that you can easily bake your pizza at home.

This course may be delivered online - please see the course information box to confirm.

This course will teach you the skills to melt and temper chocolate correctly and how to transform fine chocolate and fresh cream into hand rolled, mouth-watering chocolate truffles.

This course may be delivered online - please see the course information box to confirm.

In this short course, we will learn everything about this delicious mouth-watering treat. You will be making an enriched dough, shaping and making filled doughnuts and ring doughnuts and learn a variety of fillings and glazes.