Cake Decorating with Fondant Beginners
During this six-weeks course, you will learn how to prepare and cover a cake using fondant This
will include developing skills in shaping, moulding, and making various flowers and decoration
techniques as well as the basic preparation and understanding how and why these processes work.
Flavours of China
In this course, you will discover dishes from the vast country of China. Chinese cuisine is an important part of Chinese culture and includes cuisines originating from the diverse regions of China as well as from Overseas Chinese who have settled in other parts of the world. In this course, we will learn how to achieve simple yet flavoursome Chinese dishes at home.
Saturday Kitchen - Canapes for Dinner Parties
A good canape delights the eye and excites the palate.
Saturday Kitchen - Christmas Treats
The one-day Saturday kitchen class, you will learn how to make various Christmas treats.The treats will be baked and non-baked Christmas themed items.
The class will include developing basic preparation and understanding on why these processes
work.
This will include using various methods such as shaping, rolling, cutting and baking work,
Saturday Kitchen - Flavours of China
TBC
Saturday Kitchen - Italian filled Pasta
In this class you will learn to make pasta from scratch, knead pasta dough, roll into sheets with a pasta machine and fill and shape into raviolli, tortellini and mezalune, In order that it does not break when boiling.
Taste of France - Provence
This course will take you on a culinary journey through Provence; a region on France synonymous with sunshine and a relaxed approach to life. The six week course will highlight the best in seasonal ingredients, with a variety of dishes that can be adapted to your personal tastes and preferences. You will learn how to create versatile meals that can be served for informal family occasions, or adjusted to serve as part of a dinner party.
