Arts Online Extra - Handmade Gnocchi
Virtual Event
14 Jan 2021 - 19:00 - 20:00
14 Jan 2021 - 19:00 - 20:00
With Michelin star restaurant chef Giovana Temponi. In this class Giovana will show you how to make your own handmade potato gnocchi, matching with a perfectly paired sauce. You will learn the authentic and essential techniques for a mouth melting potato gnocchi and two different ways for serving it. After this class you will never buy supermarket gnocchi again!
Ticket - £10
You can cook alongside Giovana, here is the list of ingredients:
- 400 g potatoes (Désirée ,Maris Piper or King Edward)
- 1 egg yolk
- 100 g all-purpose flour plus, extra to dust
- 2 tbsp olive oil
- 1 garlic clove
- 100g fresh cherry tomatoes
- 1 x 400g can chopped tomatoes.
- salt
- 10 basil leaves
- 60g grated parmesan
- 1 ball fresh mozzarella
- 100 g butter